MM: CHICKEN FRANCAISE
---------- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN FRANCAISE
Categories: Main dish, French, Chicken, Party, Casseroles
Yield: 6 Servings
6 ea Medium chicken breasts
1/2 c Dry white wine
10 1/2 oz Can cream of mushroom soup
3 oz Mushrooms; slice (1/2 cup)
1 ea Paprika
1 c Sour cream
1 x Hot cooked rice
Place chicken breasts, skin side up, in 12 x 7 1/2 x 2
inch baking dish; sprinkle with salt. Blend wine into
mushroom soup; add mushrooms and pour over chicken.
Bake at 350 for 1 to 1 1/4 hours. Remove chicken to
platter; sprinkle with paprika. Pour sauce into
saucepan; blend in sour cream and heat gently till
hot. Do not boil or sauce may separate. Serve sauce
over chicken and hot cooked rice.
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