MM: CHICKEN~ BOURBON GLAZED
---------- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN~ BOURBON GLAZED
Categories: Chicken
Yield: 2 Servings
2 8 ounce Boneless Chicken Breasts, cut in half
Salt and Freshly Ground
Black Pepper
3 Tablespoons Unsalted Butter
2 Teaspoons Dark Brown Sugar
2 ounces Southern Comfort Whiskey
1 Tablespoon Orange Juice (concentrate:Is best)
4 ounces Chicken Stock
3 Thin Orange Slices
Pound chicken halves until almost doubled in size,
season with salt and pepper. Heat butter in saute pan
until hot. Add chicken breast halves and saute until
golden brown. Add Dark Brown Sugar, Southern Comfort
Whiskey, and orange juice, saute until all alcohol is
removed from the and a thin glaze forms. Add Chicken
Stock and reduce 1/2 by volume. Arrange orange slices
on top of chicken making sure the slices pick up some
of the sauce. Transfer pieces to a hot platter and
pour the sauce over the top. Serve immediately.
Time: 15 minutes
Posted from the Echo's Library 05/30/94 by Frank Skelly
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