MM: CHICKEN POT PIE
---------- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN POT PIE
Categories: Penndutch, Chicken
Yield: 1 Servings
1 ea Chicken (large)
4 ea Potato (large)
3 ea Onion (large)
1 x Salt & pepper
1 x *pastry
Wash, clean and cut chicken into individual portions.
Place a layer of chicken in the bottom of a large iron
kettle and cover with thick slices of raw potato, then
with slices of onion and salt & pepper. Roll dough out
rather thick and cut in 2 inch squares and place on
top of onion. Continue until kettle is filled having
the top layer of pie dough. Add water to cover
contents halfway. Cover kettle tightly and cook over a
low flame until chicken is tender.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
-----
