* Exported from MasterCook *
Chili-broiled Steak with Asparagus and Potatoes
Recipe By : Redbook - June 1994
Serving Size : 6 Preparation Time :0:00
Categories : Beef, Vegetables, Garlic
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds top round steak -- about 1 inch thick,
-- trimmed of fat
3 tablespoons lime juice -- fresh
4 teaspoons vegetable oil
1 tablespoon chili powder
1 teaspoon lime peel -- grated
2 cloves garlic -- crushed
1 small onion -- slices, about 3/4 cup
1 tablespoon ginger -- peeled,
-- finely chopped
1 1/2 pounds red potatoes -- cut in 1/2" slices,
-- about 5 cups
1 cup chicken broth
2 pounds asparagus spears -- trimmed and cut
-- into 2 in diagonal
-- pieces, 5 cups
1/4 cup chopped parsley
1/4 teaspoon salt
1/4 teaspoon ground pepper
1. Place steak in glass baking dish.
In a small bowl using fork, beat lime juice,
2 teaspoons oil, chili powder, lime peel,
and garlic to blend well; pour over steak.
Let stand 15 minutes, turning over once or twice.
2. Heat broiler, first positioning rack 6 minches from heat source.
3. In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons
oil; add onion and giner; cook 3 mins.,
stirring occasionally until onion is softened.
Add potatoes and chicken broth; bring to boil.
Reduce heat to low; simmer, covered, about 8 mins. until vegetables are tender.
4. While vegetables cook, remove steak from marinade; discard marinade.
Place steak on rack in broiler pan; broil 6-7 mins.
on each side to medium-rare, or to desired doneness.
5 Transfer steak to cutting board; let stand several mins.
to allow for easier carving.
Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper.
Cut steak into diagonal slices; arrange on serving platter.
Serve with vegetables.
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