* Exported from MasterCook *
Enchiladas
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish, Mexican, Beef, Cheese
Amount Measure Ingredient -- Preparation Method
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1 can Tortilla
1 1/2 pounds Ground beef
1 1/2 pounds Grated sharp cheddar cheese
2 large Spanish onions (cut fine)
1 can Chopped green peppers
2 cans Enchiladas sauce
Brown beef, chopped onions and 2 teaspoons of green chili pepper.
Simmer until well cooked. Set aside.
Heat about 1 inch cooking oil in skillet until very hot.
Fry tortillas for 1 minute, drain on paper towels.
Place 2 tablespoons of ground beef mixture and one of grated cheese in each
tortilla and roll up.
Combine 2 tablespoons of hot green chili pepper, with a can of enchiladas sauce.
Place enchiladas in serving dish, and pour sauce over top,
keep warm until serving.
If you think you might want a milder enchilada
use 1/2 tomato sauce and 1/2 enchilada sauce.
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