* Exported from MasterCook *
ORIENTAL SPICY ORANGE BEEF
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese, Beef
Amount Measure Ingredient -- Preparation Method
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1 pound Beef flank or round steak
1 cup Cool beef broth
2 tablespoons Corn oil
1/4 cup Soy sauce
1/4 cup Slivered orange peel
1/4 cup Dry sherry
1 teaspoon Minced garlic
1/4 cup Orange marmalade
1/2 teaspoon Ground ginger
1/2 teaspoon Crushed dried red pepper
2 tablespoons Corn starch
In Wok medium heat oil: Add meat 1/3 at a time.
Stir fry 3 minutes or until browned.
Return all beef to Wok.
Add: peel, garlic and ginger.
Stir fry 1 minute.
Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
Stir into beef.
Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Serve over rice.
Serves 4.
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