* Exported from MasterCook *
PEKING BEEF (Mongolian Beef) *** Crouch
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese, Main Dish, Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Flank steak -- shredded
1 Egg white
1/2 teaspoon Salt
1 teaspoon Cornstarch
2 cups Oil -- for deep frying
1/2 cup Bamboo shoots -- shredded
1 cup Green onion -- green part only
**********SAUCE**********
1 tablespoon Sherry
2 tablespoons Hoisin sauce
2 tablespoons Dark soy sauce
2 tablespoons Chicken stock
1/2 teaspoon Sugar
1 teaspoon Cornstarch
1/2 teaspoon Chili paste -- w/ garlic (opt.)
Combine beef, egg white, salt and 1 T cornstarch.
Mix well with hand.
Heat oil to 400 and deep fry beef 30 seconds, drain.
Reheat 2 T oil to 375 in wok.
Stir fry bamboo shoots and scallions 1 minute.
Combine sauce ingredients in bowl, add to vegetables.
Bring to boil.
Add beef.
Stir fry quickly until heated through.
Also known as Mongolian Beef--Mike FROM:
MIKE CROUCH (NNBB09A)
- - - - - - - - - - - - - - - - - -
