MM: CHICKEN FRIED STEAK & CREAM GRAVY
---------- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN FRIED STEAK & CREAM GRAVY
Categories: Beef
Yield: 6 Servings
2 1/2 lb Round steak
5 oz Evaporated milk
2 tb Green Tabasco sauce
1/2 ts Salt
2 c All-purpose flour --
Divided
2 ts Paprika
3/4 ts Garlic powder
1 ts Salt
1 ts Cracked black pepper
Vegetable oil
Trim steak and pound, if needed, to 1/2 inch thick;
cut into 6 to 8 pieces. Combine milk, Tabasco sauce
and salt in a bowl. Measure 1 cup of flour into a
bowl. Combine remaining flour, paprika, garlic powder,
salt and pepper in another bowl. Dip steak into flour,
into milk mixture, and then into seasoned flour. Set
aside until all meat is coated. Heat 1 or2 inches of
oil in fry pan. Fry meat until both sides are golden
brown, about 2 minutes per side. Drain on paper
towels. Serve with cream gravy, mashed potatoes and
gravy.
CREAM SAUCE: Pour off all but 6 tbs. of fat from fry
pan; add 6 tbs. flour into pan (use any leftover
seasoned flour) and blend well. Gradually stir in 2
1/2 cups milk. Cook and stir over medium heat until
thickened. Season with salt and pepper. Cover steaks
with gravy when served.
Makes 2 cups.
-----
