MM: Jim Goode's Bbq Mop
---------- Recipe via Meal-Master (tm) v8.05
Title: Jim Goode's Bbq Mop
Categories: Barbecue, Meats, Sauces
Yield: 6 Cups
4 c Beef broth
2 Bay leaves
1 ts Dried oregano
2 tb Unsalted butter
1/4 c Onions; chopped
1/4 c Celery; chopped
1/4 c Green bell pepper; chopped
1/4 c Garlic, minced
2 tb Jim Goode's Beef Rub-see rcp
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts White pepper
1/2 ts Black pepper
1/4 ts Cayenne
2 Lemons; finely grated zest--
AND juice
2 tb Soy sauce
2 tb White-wine vinegar
1 tb Olive oil
1 tb Sesame oil
1 lb Bacon; finely chopped
NOTE: This could be the most sensational baste ever.
The smoky bacon leands great depth of flavor.
Organize ingredients and it's easy.
1) Bring broth, bay leaves and oregano to a boil,
reduce to a simmer.
Melt butter in a nonstick skillet over medium high
heat. Add onions, celery, green pepper, garlic Beef Rub,
mustard, salt, white and black pepper, and cayenne. Cook
until browned, about 5 - 7 minutes, then add to broth
along with the lemon zest, juice, soy sauce, vinegar and
the oils. Stir to mix.
2) Cook bacon in a nonstick pan until soft. Add bacon
and drippings
to sauce. Continue simmering until the broth is
reduced by a fourth,
about 45 - 60 minutes. Baste away!
Per ounce: 32 calories, 3 g fat, 4 mg cholesterol.
Goode's Company Texas Barbecue, Houston, Tx May 95,
Parade magazine posted by teri chesser May 95
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