MM: Bbq Brisket with Goode's Mop
---------- Recipe via Meal-Master (tm) v8.05

Title: Bbq Brisket with Goode's Mop
Categories: Barbecue, Beef
Yield: 6 Servings

1 First-cut brisket (5 lb prox
1/2 c Jim Goode's BBQ Rub (rcp)
8 Carrots; halved crosswise
3 c Jim Goode's BBQ Mop (rcp)

NOTE: Although not a smoker method of cooking
briskit, the sauce is flavorful and good as a sauce in
this recipe.

1) Night Before: Rub and wrap meat in plastic wrap.
Refrigerate.
2) Brown the brisket well on both sides
over hot coals, 3" - 4" from heat, about 8 - 10 minutes
per side.
3) When ready to cook, preheat the oven to 350�. Place the
meat in a large, heavy oven-proof pot.
Add carrots and Mop. Cover and cook for 1-1/2 hours.
4)Remove meat to cutting board. Using a long, sharp knife,
slice meat against the grain in 1/4" slices.
Re-form the sliced brisket in pot. Spoon the sauce over
the top, cover and cook 1 more hour. Baste occasionally.

Goode's Company Texas Barbecue, Houston, Tx May 95,
Parade magazine posted by teri chesser May 95

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