MM: Aussie Meat Pie Filling
---------- Recipe via Meal-Master (tm) v8.05

Title: Aussie Meat Pie Filling
Categories: Aussie, Meats, Beef, Pies
Yield: 1 Servings

Minced steak (ground beef)
Fine chopped onion
pn Mixed herbs
Salt and pepper
Gravy:
Dripping (solid oil will
Do)
Plain flour
Water from the meat mix

Try this - minced steak (ground beef), some fine
chopped onion, pinch of mixed herbs, salt and pepper
to your taste. Boil in water until cooked. Make a
gravy - melt a little dripping (solid oil will do).
Mix in plain flour until all fat is absorbed (it
becomes crumbly). Slowly add water from the meat mix
and stir over low heat. Add water until it becomes a
nice gravy mix. (As thick or thin as you like.) Mix
this gravy in with the meat. That is your pie filling.

Roy Thompson South Australia.

[email protected]

soc.culture.australian

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