* Exported from MasterCook *

Barbecued Flank Steak W/Chutney-Bourbon Glaze

Recipe By : St. Louis Post-Dispatch 5/25/98
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes , Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound flank steak
1/3 cup peach chutney
1/3 cup pineapple juice
3 tablespoons bourbon or apple juice
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons hot pepper sauce
1/4 teaspoon salt>br> 2 cloves garlic -- minced

Prepare grill or broiler.

Trim fat from steak. Combine steak, chutney, juice,
bourbon, vinegar, hot sauce, salt and garlic in a large
zip-top plastic bag. Seal; marinate in refrigerator 15
minutes. Remove steak from bag, reserving marinade.

Place steak on a grill rack or broiler pan. Cook 8 minutes
on each side or until desired degree of doneness. Cut steak
diagonally across grain into thin slices.

Meanwhile, pour reserved marinade into a small saucepan.
Bring to a boil; cook 1 minute, stirring occasionally.
Serve with steak.

Yield: 4 servings (serving size: 3 ounces steak and 2
tablespoons glaze).

Cooking Light Magazine.

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