MM: Jerk Seasoning
---------- Recipe via Meal-Master (tm) v8.05

Title: Jerk Seasoning
Categories: Bbq/grill, Meats, Sauces
Yield: 1 Batch

-----donna hartman hddw83b-

80 Garlic
1/2 c Ground allspice
6 Habenero or scotch bonnet; peppers
1/2 c Brown sugar
1 tb Ground thyme
2 bn Scallions
1 ts Cinnamon
1/2 ts Nutmeg
2 tb Soy sauce to moisten

~------From the library of Charlie in Philly CJPV06A-----------------

Blend in food processor. Refrigerate.

To make jerk chicken or jerk pork, take some of this
mixture and rub on meat. Then, take about 1/2 tsp. or
so and mix with some soy sauce and pour over the meat
and let sit an hour or so. Grill on grill. Yum. Donna

5/94 JERK SEASONING DRY RUB

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