MM: Shrimp Herradura Anejo
---------- Recipe via Meal-Master (tm) v8.05
Title: Shrimp Herradura Anejo
Categories: Spice, Shellfish, Bbq
Yield: 1 Servings
3 lb Large Tiger shrimp, shelled
And deveined
Marinate them several hours
In:
4 fl Oz. of Herradura Anejo
Tequila ( or El Patron, Tres
Generaciones, Etc.)
Juice of 4 large limes
sm Bunch of chopped cilantro
(or parsley)
1 fl Oz. of olive oil
Zest from two oranges or
Tangerines
2 Crushed dried habaneros
Chilis
Heaping spoonful of brown
Sugar or honey or some other
Sweetener
After marinating the shrimp, skewer with onions and
cloves of garlic,chunks of oranges, limes and other
citrus.
Barbeque quickly on hot grill (until shrimp turn pink
and curl slightly)
"douglas allen thompson"
the Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
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