MM: Jack Daniel's Rib Glaze
---------- Recipe via Meal-Master (tm) v8.05
Title: Jack Daniel's Rib Glaze
Categories: Spice, Sauces, Bbq, Ribs
Yield: 1 Servings
1 c Jack Daniel's Whiskey
1/2 c Dark brown sugar
1 c Catsup
1 ts Worcestershire sauce
1/4 c Vinegar
1 tb Lemon juice
3 Cloves garlic, minced
1/2 ts Dry mustard
1/4 ts Black pepper
1/4 ts Salt
Combine all ingredients: mix well. Brush ribs with a
thin coating of glaze and place on grill. Continue to
baste when turning ribs. Makes enough for 2 racks of 7
to 10 ribs each.
Also great on chicken wings.
My Comments: I made this sauce yesterday for ribs with
only a slight modification. Ya'll will notice that
this sauce is not hot; I added about 1/2 teaspoon of
"Dave's Insanity Sauce" to it and it was great! The
sauce was very hot and the added "Dave's" didn't
change the flavor of this delicious BBQ sauce. I
cooked the ribs reeeeeal slow so they were nice and
tender, and had lotsa sauce layered on. For those who
can get Habaneros,etc., you can spice it up that way
but I don't know how it will affect the flavor(probably very nicely ;-) ).
Taken from "Cooking with Wine and Spirits" edited by
Barbara Brusehaber Dvorak
Pete herzer
Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
-----
Back To:
Barbecue