MM: Jim Goode's Bbq Beef Rub
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Title: Jim Goode's Bbq Beef Rub
Categories: Barbecue, Meats
Yield: 1 Cup

2 1/2 tb Dark-brown sugar
2 tb Paprika
2 ts Dry mustard
2 ts Onion powder
2 ts Garlic powder
1 1/2 ts Dried sweet basil
1 ts Ground bay leaves
3/4 ts Ground coriander
3/4 ts Ground savory
3/4 ts Dried thyme
3 3/8 ts Freshly ground black pepper
3/4 ts White pepper
1/8 ts Ground cumin
Salt, to taste

NOTE: Good for beef, pork, lamb. Easy to fix and stores well.

Mixture of spices can be kept to use all season (4 months).

Doesn't need refrigeration.

To use: Massage into meat the night before cooking.
Wrap meat well in plastic wrap and refrigerate until
ready to grill. The flavors will be absorbed into the
meat.

Per tablespoon: 18 calories, .3 g fat, no cholesterol

Goode Company Texas Barbecue in Houston, Tx recipe
from Austin American Statesman, May 95 posted by teri
chesser May 95

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