* Exported from MasterCook *

LONE STAR RIBS AND BBQ SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue, Pork, Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Small pork ribs
1 package Black pepper
1 package Paprika
3 packages Salt
***sauce***
1 pint Ketchup
1 1/2 pints Water
1/3 cup Flour
1 tablespoon Salt
4 teaspoons Sugar
2 1/2 teaspoons Paprika
1 1/2 teaspoons Pepper
1 1/2 teaspoons Chili powder
1 tablespoon Prepared mustard
1 1/2 teaspoons Liquid barbecue smoke
1 cup Worcestershire sauce

Season the ribs with above mixture. Place ribs on the grill
in any type of covered smoker or bbq pit, keeping away from
direct heat so that the smoke does the cooking. Cook very
slowly for 1 1/2 to 2 hours or until meat comes away from
bone easily. during the last 15 min. baste both sides of
ribs with sauce. Cut ribs and serve.

To make sauce, combine ketchup and water in a large pot and
bring to boil. Mix dry ingredients. Add mustard, liquid
smoke, and half the worcestershire sauce. Stir into paste;
then add the remainder of worcestershire sauce. Pour this
into heated mixture and boil slowly for 20 min. Refrigerate
any unused portion. Keeps for several weeks. Makes about 1qrt.

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