MM: THAI BBQ CHICKEN APPETIZERS

---------- Recipe via Meal-Master (tm) v8.05

Title: THAI BBQ CHICKEN APPETIZERS
Categories: Thai, Poultry, Appetizers
Yield: 1 Servings

3 lb Chicken wing drummettes
-------------------------MARINADE-------------------------
1/4 c Coarsely chopped garlic
1 bn Cilantro - chop roots & lower stems, - reserve leaves for garnish
1 ts Ground turmeric
1 ts Curry powder
1 1/2 ts Ground dried chilis -- (cayenne or equivalent)
1 tb Sugar
1/4 ts Salt
3 tb Thai fish sauce -- (filipino or -- vietnamese is ok, too)
----------------------BASTING LIQUID----------------------
1/2 c Coconut milk (canned is ok)
-----------------------DIPPING SAUCE-----------------------
1/2 ts Dried chili flakes -OR- cayenne
2 Garlic cloves -- coarsely chopped
1 tb Brown sugar
1/4 ts Salt
1/2 c Chinese red rice vinegar
1 Green onion; thinly sliced
1 tb Coarsely chopped cilantro -- (leaves)

Preparation: ============ Process all marinade
ingredients in a blender until smooth. Marinate
chicken, refrigerated, overnight. Grill over hot coals
until done, brushing frequently with coconut milk.
Serve garnished with cilantro sprigs, accompanied by
steamed rice and bowls of dipping sauce.

DIPPING SAUCE: ============= Pound first 4 ingredients
to a paste with mortar and pestle, then dissolve in
vinegar. Alternatively, put it all in a blender and
blend until smooth. Float the green onions and
cilantro on top.

From: [email protected] (Stephanie da Silva)

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