MM: TENNESSEE DRY BBQ RUB

---------- Recipe via Meal-Master (tm) v8.05

Title: TENNESSEE DRY BBQ RUB
Categories: Rubs
Yield: 1 Servings

2 tb Brown Sugar
2 tb Coarsly Ground Black Pepper
2 tb Paprika
1 tb Chili Powder
1 1/2 ts Ground White Pepper
1 1/2 ts Crushed Hot Red Pepper
1 1/2 ts Salt
1 ts Garlic Powder

Stir well to mix, then sotre at room temperature in an
airtight jar. Makes about 2/3 cup, enough rub for two
3-pound racks of spareribs

-----

Back To:
Barbecue