* Exported from MasterCook *

BBQ PORK LO MEIN *** dxdg05a

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish, Chinese, Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz lo mein noodles
2 tablespoons Sesame oil
2 tablespoons Vegtable oil
1 teaspoon Ginger -- finely chopped
2 cups Bok choy -- cut into 1/2" pieces
1 1/2 cups Bean sprout
8 ounces Chinese bbq pork
1/2 cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Soy -- dark
1/2 teaspoon Sugar
Pepper -- dash

1. Cook noodles in plenty of boiling water, when al dente,
drain and toss with sesame oil, set aside

2. Combine sauce ingredients, set aside
3. Heat wok, add oil, Add ginger stir fry until fragrant
(about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min
4. Add broth then when broth is hot add noodles, cover and cook 2 min
5. Add sauce, stir well and serve Varriations,
instead of pork, use left over cooked, roast beef,
lamb, shrimp or chicken, other fresh vegtables in season
can be used in place of the sprouts and bok choy
From "Dim Sum" by Ruth Laws

JANE HARRIS (DXDG05A)

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