* Exported from MasterCook *

RED LOBSTER BBQ SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces, Copycat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-------------WALDINE VAN GEFFEN VGHC42A---------------------
1 tb Vinegar
1/8 t Dry mustard
1 t Chili powder
1/2 c Chunky-style Prego sauce
1/2 c Del Monte Ketchup
1 tb Dijon mustard

Combine thoroughly and refrigerate, tightly covered, to use within 90 days
or freeze to thaw and use within 1 year. Serve with chicken sandwich.

Source: Gloria Pitzer.

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Barbecue