* Exported from MasterCook *

Louisiana Bbq'd Shrimp

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Ketchup
1 c Water
1/2 c Cider Vinegar
3/4 c Sugar
2 Garlic, cloves, minced
1/2 c Onion, minced
1/2 c Celery, diced
1/4 c Parsley, minced
1 Juice & rind of 1 Lemon
1/4 t Hot pepper sauce
1 1/2 tb Worcestershire sauce
1/2 t Basil, ground
1/2 t Oregano, ground
1/2 t Cinnamon
1 tb Bacon fat
5 lb Shrimp, peeled and deveined
Salt to taste

Combine all except shrimp. Cook, stirring frequently 35-50
minutes. Allow to cool. Refrigerate sauce 1 week to allow
flavors to truly blend.

Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp
on barbequing skewers.

Barbeque, basting every minute with left over sauce.
Should be done in about 5 minutes. Shrimp are done when the
flesh turns from pink to white.
Do not overcook!!! Overcooked shrimp are tough and chewy.

- - - - - - - - - - - - - - - - - -

Back To:
Barbecue