MM: Barbecued Chicken in a Bag
---------- Recipe via Meal-Master (tm) v8.05

Title: Barbecued Chicken in a Bag
Categories: Candies, Poultry, Sauces, Snacks, Bbq
Yield: 8 Servings

1/4 c Water
3 tb Ketchup
2 tb Cider vinegar
3 tb Brown sugar; packed
2 tb Worcestershire sauce
2 tb Butter or regular margarine
1 tb Lemon juice
2 ts Dry mustard
1 ts Chili powder
1 ts Paprika
1/3 c Unbleached all-purpose flour
1 ts Salt
1/4 ts Pepper
6 lb Broiler-fryers; cut up (2 - 3 pound packages)

Combine the water, ketchup, brown sugar, vinegar,
Worcestershire sauce, butter, lemon juice, mustard,
chili powder, and paprika in a 2-quart saucepan.
Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour,
salt and pepper in a large oven-browning bag. Add the
chicken and shake to coat well. Place in a shallow
roasting pan. Open the bag and pour the sauce over
the chicken. Secure the bag loosely with a twist tie
and pierce the top of the bag 6 times with a sharp knife.
Bake in a preheated 350 Degree F. oven for 1 hour or until
tender.

TO SERVE:

Remove the chicken from the bag. Pour the sauce into
a bowl and ladle off the excess fat. Serve the chicken
with the sauce on the side.

: From: [email protected] Date: 23 Mar 97 Meal-Master
Format Recipes (Mailing List) �

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