* Exported from MasterCook *

Artichoke and Parmesan Dip

Recipe By : Dallas Morning News 12-24-97
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers , Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can drained artichokes -- 14-oz.
1/2 cup grated Parmesan
3/4 cup mayonnaise
1/4 cup plain yogurt
1 clove garlic mashed with
1 pinch salt
2 teaspoons lemon juice
1 chopped scallion
hot pepper sauce -- to taste
French bread slices
pita chips

In a food processor, blend the following until smooth:
artichokes, Parmesan, mayonnaise, plain yogurt, garlic,
lemon juice and scallion. Add hot pepper sauce to taste.
Serve with French bread slices or pita chips.
Formatted by Lynn Thomas [email protected].
Source: The Dallas Morning News 12-24-97.

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