* Exported from MasterCook *

Apple Peanut Dip

Recipe By : Detroit Free Press 1-21-98
Serving Size : 62 Preparation Time :0:00
Categories : Appetizers, Dips, Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese -- softened
1 jar Butterscotch Caramel sauce --Mrs. Richardson's brand; 17-oz.
4 medium cored Granny Smith apples --cut into 1/4"
thick slices
2 cups water mixed with
3 tablespoons lemon juice
1 jar Butterscotch sauce -- 12.25-oz.
1 cup Spanish peanuts

In a medium bowl, blend together the cream cheese and
caramel sauce with a wire whisk or low-speed mixer. Pour
into a shallow dish or pie plate. Cover and chill at least
4 hours or overnight. Place the apple slices in water
before serving, gently pour the butterscotch sauce over the
top of the cream cheese mixture. Sprinkle top with Spanish
peanuts. Place the dish with the dip on a large serving
platter. Drain apple slices and decoratively arrange on the
platter surrounding the dip.
Makes about about 3-1/2 cups;
analysis based on a 1-tablespoon serving with 1/4-inch
apple slice: 108 calories (27% from fat), 3 grams fat
(2 grams saturated fat), 19 grams carbohydrate,
1 gram protein, 54 mg sodium, 4 mg cholesterol,
6 mg calcium, trace of fiber.

Formatted by Lynn Thomas [email protected].
Source: Detroit Free Press 1-21-98.

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