MM: Befsztyk Tatarski (Steak Tartare)
---------- Recipe via Meal-Master (tm) v8.05

Title: Befsztyk Tatarski (Steak Tartare)
Categories: Veal, Appetizers, Polish
Yield: 12 Appetizers

1 lb Beef, lean; top round or -sirloin
6 Egg yolks
1 ts Onion powder
1 ts Salt
1/4 ts Pepper, black
1 ts Oil, vegetable
1/4 c Chives; chopped

Using a grinder or food processor fitted with a
metal blade, process beef until finely minced. Process
a second time. Do not puree. In a medium bowl, combine
beef, egg yolks, onion powder, salt, pepper and oil.
Cover with foil; refrigerate at least 1 hour. Garnish
with chives. Serve as a side dish or a spread with
crackers, bread or toast.

Be sure beef is very lean as fat is not appetizing in tartare.

MM and upload by [email protected], recipe by
Marianna Olszewska Heberle / PC

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