MM: Beef Sausage Stacks
---------- Recipe via Meal-Master (tm) v8.05

Title: Beef Sausage Stacks
Categories: Appetizers, Southern
Yield: 42 Servings

6 oz Cream cheese
2 ts Horseradish; drained
1 ts Parsley; chopped
2 tb Onion; grated
1 lb Sausage, smoked beef; thinly -sliced

Combine cream cheese; horseradish, parsley, and onion.
Mix well. For each "cylinder" spread 7 slices of beef form a cylinder. Top with a slice of sausage. Repeat
for each cylinder. Wrap in waxed paper and chill 3
hours or more. When ready to serve, cut each stack
into 6 wedges.

SOURCE: Southern Living Magazine, sometime in the
1970s. Typos by Nancy Coleman.

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