* Exported from MasterCook *

Alpine Almond Spread
Recipe By : All Occasion Appetizers
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup blanched almonds
1/2 cup butter -- softened
3 ounces cream cheese -- softened
3 tablespoons milk
2 tablespoons sherry -- to 3 tablespoons
1/4 teaspoon onion salt
2 cups shredded swiss cheese
crackers
fruit

Lightly toast almonds Cool, then finely chop; set aside.
In a small mixer bowl at medium speed, beat butter or
margarine and cream cheese until smooth and fluffy. At low
speed, beat in milk, sherry and onion salt until blended.
Gradually beat in Swiss cheese, then almonds until well
blended. Mound into a serving bowl or pack in a crock. Let
stand for 30 minutes to develop flavor. Serve or cover and
chill up to 2 weeks. If chilled, remove spread from
refrigerator and let stand to soften before serving.
Serve with crackers or fruit.
Serves 2.

Formatted by Lynn Thomas [email protected].
Source: All Occasion Appetizers by Current.

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