MM: Willard Scott Scotch Eggs
---------- Recipe via Meal-Master (tm) v8.05

Title: Willard Scott Scotch Eggs
Categories: Breakfast, Appetizers, Scottish, Brunch, Celebrity
Yield: 12 Servings

1 1/2 lb Bulk pork sausage
12 Eggs, hard-cooked, peeled
1 Egg, beaten
1/2 c Dry bread crumbs

Heat oven to 450 degrees.Divide sausage into 12 equal
portions. Shape into patties.Wrap each patty
completely around 1 hard- cooked egg.Press edges to
seal.Dip sausage wrapped eggs in beaten egg;roll in
bread crumbs until coated.Place in ungreased 15 x 10"
jelly roll pan.Bake @ 450 degrees 30 minutes,until
meat is browned and cooked.

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