MM: Mini Sausage Rubens
---------- Recipe via Meal-Master (tm) v8.05

Title: Mini Sausage Rubens
Categories: Pork, Appetizers, Cheese/eggs, Meats
Yield: 44 Servings

1/2 lb Smoked Sausage
1 Loaf Party Rye Bread
4 tb Butter
1 c Thousand Island Dressing
16 oz Saurkraut
10 Slices Of Swiss Cheese

Slice sausage into 1/4 inch pieces. Drain the
saurkraut. Cut cheese slices into 1/2" x 2-1/2"
strips. Melt butter in small skillet. Brush rye bread
with butter on both sides. Place on baking sheet.
Toast at 400 degrees for 5 minutes. Turn. Remove from
oven and build rubens ending with criss- crossed
cheese slices on top. Bake for 5-10 minutes or until
the cheese is bubbly.

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