MM: Olive Tapenade
---------- Recipe via Meal-Master (tm) v8.05

Title: Olive Tapenade
Categories: Appetizers, Dips
Yield: 4 Servings

2 ea Anchovy Fillets
1 c Black Olives; Chopped
4 t Worcestershire Sauce
1/2 c Mayonnaise
1/2 t Salt
1/4 c Fresh Parsley; Chopped, OR
3 tb Fresh Basil; Chopped, OR
4 t Dried Parsley; Crushed
1 tb Garlic; Minced
1 tb Dried Basil; Crushed

Chop and mash the anchovies on a cutting board.
Put them into a bowl and mix with the olives and
worcestershire sauce. Blend in the mayonnaise and add
all the rest of the ingredients, blending well. Cover
and chill.
Makes about 2 cups of dip.

SUGGESTED DIPPERS: Scallions, French Bread, Seafood

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