MM: Chinese-Style Spareribs
---------- Recipe via Meal-Master (tm) v8.05

Title: Chinese-Style Spareribs
Categories: Appetizers, Chinese
Yield: 12 Servings

1/2 c Butter or margarine
1 ea Env. soup mix **
1/2 c Brown sugar
1/4 c White vinegar
5 lb Spareribs ****
1 ea Med. clove garlic *
16 oz (1 can) tomato puree
1/4 c Imported soy sauce ***
1/4 c Chili sauce

* Garlic Clove should be finely chopped.
** You can use the following soup mixes in this recipe:
Onion, Onion-Recipe
*** For best Taste use the Imported Soy sauce.
Domestic can be used
**** Country style spareribs can be used, but baby back
ribs are the best.

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Preheat oven to 375 degrees F. In large saucepan, melt
butter and cook garlic with onion recipe soup mix over
medium heat until garlic is golden.
Stir in tomato puree, sugar, soy sauce,
vinegar and chil sauce. Bring to a boil, then simmer,
stirring occasionally, 15 minutes. Meanwhile,in large
aluminium foil-lined baking pan or broiler rack,
arrange spareribs, meaty side up, and bake 20 minutes.
Brush spareribs generously with sauce, then continue
baking, meaty side up, brushing occasionally with
remaining sauce, 50 minutes, or untl spareribs are
done. Makes about 12 Appetizer or 7 main dish servings.

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