* Exported from MasterCook *

Alouette Elegante With Red Pepper Coulis

Recipe By : Alouette
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Alouette Elegante*
1 jar roasted red peppers
1 teaspoon olive oil
paprika
fresh chopped chives or parsley

*Recommend flavors: Roasted Garlic and Pesto or Vegetables
Provencale. Make a red pepper coulis: drain roasted red
peppers and add to food processor with 1 tsp. olive oil.
Puree until smooth. Pour coulis into the center of an 8"
rimmed salad plate. (hint: a plain white plate works best).
Position Alouette Elegante in the center of the coulis.
Sprinkle paprika and chopped chives around the rim of the
plate. Serve with your favorite crusty bread.
Serves 6-8.

Formatted by Lynn Thomas [email protected]. Source: Alouette Elegante.

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