* Exported from MasterCook *

ACORN SQUASH WITH CRANBERRY FILLING
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers, Vegetables, Microwave

Amount Measure Ingredient -- Preparation Method
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4 small Acorn squash
Salt
8 tablespoons Butter or margarine
8 tablespoons Honey
16 ounces Whole-berry cranberry sauce

1 Wash and dry squash.
2. Place squash in Microwave Oven and heat, uncovered, 15
minutes or until they feel soft to the touch.
3. Let stand 5 minutes.
4. Cut in half and remove seeds.
5. Place cut-side-up in a shallow, heat-resistant, non-metallic
baking dish.
6. Sprinkle with salt Place 1 tablespoon of butter and
1 table- spoon of honey in each half.
7. Heat, uncovered, in Microwave Oven 4 minutes or until butter has melted.
8. With a brush or spoon, spread honey-butter mixture
over cut surfaces of squash
9. Place a spoonful of cranberry sauce in each squash half.
If warmed cranberry sauce is desired,
return filled squash halves to Microwave Oven
for 6 minutes or until cranberry sauce is hot.

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