|
:
Basically Hung-lae curry is a sweetened curry made with hung-lae
curry-paste, coconut milk and thick pork. But the original
recipe of Chiang Saen hard-to fine hung-lae is unique. It
calls for additional ingredients: pickled bamboo shoots, string
beans, green eggplants, fried sesame seeds and tamarind.
:
This is Doi Mae Salong's specialty. The authentic recipe
offers tender pork leg simmered with Chinese herbs which
add a sweet aroma to the pork?s tender flavor. Its delicious
accompaniment is steamed Chinese buns called man-tho.
:
A specialty of Mae Chan, nam-ngiao is a Tai Yai dish, consisting
of a curry made with pork ribs on noodles topped with fresh
vegetables. Khow-soi, on the other hand., is yellow curry
of chicken or beef spread on boiled yellow noodles served
with pickled and sliced challot. |
:
This is another specialty of Doi Mae Salong. Only proper-sized
fresh chinese mushrooms are picked for the dish. They are
de-stemmed and marinated in clear soy sauce and other herbs.
Then they are baked and fried until golden and crispy brown.
:
Black chicken is the breed originally imported from china.
This recipe boasts to offer a very delicious soup with medicinal
values. Believed to enhance stamina and sexual prowess.
:
along the river basins , fish-lovers will find a wide variety
of "fishy" dish in Chiang Khong made from the Mekong
fish , Chiang Saen also offers numerous restaurants by the
riverbanks where you can experience sumptuous dishes while
enjoying the sights and local flavor.
..Go
Top
|
The ethnic combination results in colorful traditions and ways
of live. It is also reflected in Chiang Rai?s local specialties.
Here we can find northern Thai dishes, Yunnan Chinese dished and
tasty fish from the Mekong River . The northern-styled dished
found in Chiang Rai are commonly found in other Northern provinced,
namely fermented-pork (naem), pork crachlings (Kheap Mu) , northern-styled
sausages (Sai -Oua) and chili pastes-either nam-prig num or nam-prig
ong, served with warm fragrant sticky rice. These are usually
accompannied by several kinds of fresh local vegetables.