48 saltine crackers.
1 pound cooked ham.
1 /2 pound lean pork.
1 / 2 pound veal.
1 / 2 green pepper.
1 medium onion, quartered.
2 eggs, slightly beaten.
1 / 2 cup brown sugar.
1 teaspoon whole cloves
Heat oven to 350F. Put crackers through grinder using Fine Disc.
Add eggs and mix well.
Grind ham, pork, veal, green pepper and onion using Fine Disc.
Put brown sugar into bottom of 9X5X3 inch pan and sprinkle with cloves.
Add meat mixture.
Bake approximately 1 1 / 2 hours.
Cut into thick slices for serving.
Makes 8 servings
