The ingredients for this dish are the same as those required for Vegetable Soup Minestra
with the addition of about:
1 / 2 pound pork and 1 / 2 pound sausages.
The pork should be cooked together with the vegetables.
Should you desire, macaroni may be substituted by 1 / 4 of barley.
In this case the barley, after being thoroughly washed, should be added to the vegetables and set to boil.
Always have enough water to cover.
You may need to add some water later on.
Always be sure, however to add hot water, never cold.
When the vegetables are done add the sausages, remembering always to prick them before adding to the soup.
Serve with grated cheese
