1 kg cubed veal.
1 / 2 cup flour, seasoned with salt, pepper and nutmeg.
2 onions, chopped.
1 tsp crushed garlic.
250 gm button mushrooms, canned.
1 cup beef stock or bouillon + water.
1 / 2 cup sour cream.
Salt + pepper + 1 tbsp ground paprika.
1 / 4 cup oil
Toss meat in flour, shaking off excess.
Heat oil in a large pan. Brown meat well. Transfer to a plate.
Saute onion and garlic in the same pan until onion is tender.
Add mushrooms and paprika.
Cook for one minute. Pour over stock.
Bring to the boil an season.
Reduce heat and simmer covered for one hour, checking occasionally.
Stir in sour cream stirring without boiling.
Serve with mashed potatoes
