Prepare and slice Tuna Ribbon Canap�s [ see my recipe for Tuna Ribbon Canap�s ].
Trim crust from a 16 ounce, unsliced loaf of white bread.
Starting at the bottom of the loaf, cut off four 1 / 2 inch lengthwise slices.
Use remaining unsliced loaf for stuffing, bread pudding, etc.]
On piece of plastic wrap, place one slice bread and flatten with rolling pin.
Spread with 1 / 2 tablespoon mayonnaise.
Place one Tuna Ribbon Strip, crosswise, cut side down, in center of white bread.
Spread strip with 2 tablespoons tuna salad.
Continue stacking 3 more Tuna Ribbon strips and spreading with tuna salad between each layer BUT do not
spread tuna salad on top.
Begin rolling from short side of white bread, lifting plastic wrap to help form roll.
Press with hands to form a smooth, even roll.
Wrap plastic wrap around roll.
Twist ends tightly.
Repeat procedure 3 more times with white bread, strip sandwiches and tuna salad.
Refrigerate rolls at least 2 hours until firm.
At serving time, unwrap and cut each roll into 1 / 2 inch slices.
Makes 32 slices.
