1 can [ 6 1 / 2 or 7 ounces ] tuna, drained and flaked
1 / 4 cup fresh bread crumbs
1 / 4 cup ketchup 3 tablespoons chopped onion
1 egg lightly beaten
2 teaspoons lemon juice
1 / 2 teaspoon dry mustard
1 1 / 2 cups [ 6 ounces ] shredded sharp Cheddar cheese
1 package [ 8 1 / 2 ounces] corn muffin mix, prepared according to package directions
1 medium tomato, cut into thin wedges for garnish [ optional ]
Preheat oven to 350 F.
Lightly grease a 9 inch round cake pan.
In a boil thoroughly combine the first 7 ingredients.
Spread in bottom of pan and sprinkle grated cheese on top.
Drop spoonfuls of corn muffin batter on top of cheese then spread gently to cover.
Bake for 25 to 30 minutes or until golden brown.
Cool in pan for 5 minutes.
Run a sharp knife around inside edge of pan and invert onto serving plate.
Garnish with tomato slices, if desired.
Cut into wedges and serve immediately.
Makes 6 servings
