1 / 3 cup Mayonnaise
1 package [ 3 ounces ] cream cheese, softened
1 / 2 cup finely chopped celery
1 / 3 cup shredded or flake coconut
2 tablespoons finely minced chutney
1 / 2 teaspoon curry powder 1 / 2 teaspoon salt
Dash pepper 1 can [ 6 1 / 2 or 7 ounces ] tuna, drained and flaked
8 slices raisin cinnamon bread, crusts trimmed
3 tablespoons shredded or flaked coconut, for garnish [ optional ]
In a small bowl thoroughly blend first 8 ingredients.
Gently fold in flaked tuna
Spread 1 / 4 cup topping on each bread slice.
Sprinkle tops with more coconut, if desired and place on baking sheet.
Broil 3 to 5 minutes or until lightly browned.
To serve, cut each into quarters.
Makes 8 open faced sandwiches
