4 eggs
1 / 2 cup milk
1 cup fresh bread crumbs
2 cans [ 6 1/2 or 7 ounces each ] tuna, drained and flaked
1 small onion, finely chopped
1 teaspoon salt
2 teaspoons lemon juice
1 / 2 cup shredded Swiss cheese
1 package [ 10 ounces ] frozen chopped broccoli, cooked according to package directions and drained well.
Swiss cheese sauce
In large bowl beat eggs, milk and bread crumbs.
Let stand for 5 minutes.
Grease a 8 1/2 X 4 1/2 inch loaf pan.
Set aside.
Preheat oven to 350F.
Stir in tuna, onion, salt, lemon juice and cheese.
Place cooked broccoli into bowl of food processor with steel blade.
Chop or finely cut with knife.
Stir into tuna mixture.
Spoon into prepared pan.
Bake for 1 hour until set.
Let stand for 5 minutes, turn out and cut into slices to serve.
Serve with Swiss Cheese Sauce .
Makes 6 to 9 servings
