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Tea Cakes - Plain Cookies

1 1 / 2 cup flour 
1  1 / 2 teaspoon baking powder 
1 / 4 cup butter 
3 tablespoon milk 
1 / 4 teaspoon salt 
1 egg 
1 / 2 cup sugar 
1 / 2 teaspoon flavoring

Cream butter, add sugar and well beaten egg.
Add sat and flavoring.
Sift flour and baking powder together and add them to the mixture a little at a time.
Alternating with the milk until all are in.
Roll 1 / 8 inch thick.
Cut cakes and bake in moderate oven [ 350 F ]
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