1-1/2 cups flour
1 cup whole wheat flour
1-2/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup olive oil
6 egg whites or egg substitute equivalent to 3 eggs
2/3 cup fresh orange juice
1 teaspoon vanilla extract
1 teaspoon orange extract
1 tablespoon orange marmalade
1/2 cup chopped walnuts, optional
In a large bowl, combine flours, sugar, baking powder and salt.
Add remaining ingredients; stir just until moistened batter may be lumpy.
Fill greased or paper-lined muffin cups 2/3rd's full.
Bake at 350-degrees for 15 to 20 minutes or until top of muffin springs back
when lightly touched.
Recipe will yield 15 to 18 muffins.
