2 pints strawberries, washed and hulled.
1 / 2 cup plus 2 tablespoons superfine sugar.
3 tablespoons fresh lemon juice.
1 1/2 cups heavy cream
Puree the strawberries in a food processor.
Stir in the remaining ingredients.
Pour the mixture into the bowl of the machine and freeze.
Makes about 3 1 / 2 cups
