1 pound boneless beef chuck or stew meat.
1 small onion cubed.
4 tablespoons catsup.
1 tablespoon prepared mustard.
1 can [ 10 1 / 2 oz ] chicken gumbo soup, undiluted.
1 / 2 teaspoon salt.
1 / 2 teaspoon pepper.
Put meat through grinder, using Fine Disc.
Brown in a skillet. Grind the onion, using the Coarse Disc.
Add to meat together with all remaining ingredients.
Cook for 30 minutes on medium heat.
Serve on hamburger rolls.
