1 cup lean beef strips
1 small onion, thinly sliced
6 cherry tomatoes
1 yellow bell pepper, thinly sliced
1 teaspoon crushed garlic
1 teaspoon corn starch
1 tablespoon soy sauce
1 teaspoon corn oil
oil to stir fry
pepper + fresh grated ginger + dash of hot chilli, optional
Mix corn starch, soy sauce and corn oil in a bowl.
Add beef strips. Cover and marinate in refrigerator overnight.
Heat some oil in a frying saucepan or a small wok.
Stir fry the onion on high heat, then the ginger, then the bell pepper then the garlic.
Each for one minute only.
Add the beef, strained from its marinade.
Stir for a few minutes to cook.
Add tomatoes and seasoning whilst stirring.
Lift off pan with a straining spatula and serve with rice
