500 gm beef minced meat
1 stalk celery, finely chopped
1 medium onion, finely chopped
1 medium onion, finely chopped
1 carrot + 1 zucchini, finely chopped
2 cups mashed potatoes
3 tablespoons tomato paste
1 bouillon
2 tablespoons grated yellow cheese
Butter
100 gm canned button mushrooms, drained and sliced
Salt [ to taste ] + pepper + basil, fresh or dry.
Cook onion and minced beef together in a pan, uncovered.
Stir occasionally. Add bouillon to dissolve in minced meat juices.
Add pepper and basil.
When juices dry, add tomato paste with some hot water and cover
over medium heat for 10 minutes.
Add mushrooms, carrot and zucchini.
Stir in and cook for 20 minutes.
Spoon minced meat in sauce, into a pie dish.
Top with mashed potatoes. Dot with butter and sprinkle grated cheese on top.
Bake in a preheated oven of 200 C until top is goldened.
Serve with sauteed vegetables.
