10 lbs Beef round, cut into 1 inch strips.
1 cup flour. 5 cups water.
1 1 / 4 cup brown sugar, firmly packed.
1 teaspoon Worcestershire sauce.
Salt, pepper to taste.
Vegetable oil for browning meat.
3 cups catsup.
1 1 / 4 cup red wine vinegar.
5 medium onions, chopped
Dredge strips of beef in flour, salt and pepper, brown in oil in large heavy skillet, working in
batches, if necessary.
Combine in saucepan water, catsup brown sugar, vinegar, Worcestershire sauce and onion.
Bring to a simmer, remove from heat and pour over beef.
Bring to a boil, reduce heat to low simmer and cook, covered until is tender, about 2 hours.
Stir occasionally. Do not allow to dry out.
Serves 20 25
