1 / 4 cup butter
7 / 8 cup flour
1 / 2 cup sugar, powdered
1 / 4 cup milk
1 / 2 teaspoon flavoring
Cream butter and sugar together.
Add milk gradually then flour and flavoring.
Spread very thinly with spatula on bottom of slightly greased square pans.
Crease in squares and bake in slow oven [ 300 - 350 F ] until delicately brown.
Cut squares. Remove from pans, turn over so the glazed side will be outside and roll
cornerwise while hot.
If squares become too brittle to roll, put in oven to soften.
